The Formaggella Bergamina cheese, which ages for at least thirty days, belongs to the culinary and cheesemaking tradition of Bergamo. The Taddei dairy makes it from prime-quality Italian cow’s milk.

It is a semi-hard and semi-cooked curd cheese which is manufactured all year round. The Formaggella cheese by Taddei is creamy to the palate but elastic, sweet with an incredible cream and butter aftertaste. The rind is smooth and gray-brown in colour.

It can be savoured at the end of a meal or on a cheese platter along with other traditional cheeses from Lombardy.