Tomabigia soft cheese – 1kg
Free shipping for orders higher than € 150
Guaranteed cold chain with isothermal packaging
Worldwide shipping - visit our page “Delivery times and methods”
Tomabigia soft cheese – 1kg Taddei
Tomabigia by the Taddei dairy was created in 2017; it is a soft cheese made from cow’s milk, salt and rennet. It is a typical raw-paste cheese from Bergamo with a surface mould.
Surface mould-ripened cheeses are treated during processing with special moulds from the Penicillium genus, which give the rind a fluffy consistency and a white colour. Tomabigia’s paste is soft and has a slightly chalky consistency in the inner part; the layer under the rind is creamy but compact.
It is a flavourful cheese from Lombardy with a lingering flavour and an undergrowth and cream aftertaste.
NB: All given information about products on sale complies with the manufacturer's information.
|of which SUGARS||0.9g|
|of which SATURATES||16.8g|
Italian pasteurised cow's milk, salt, rennet.
16 other products in the same category: