Handmade brutti ma buoni hazelnut biscuits. Only three ingredients - hazelnuts, egg yolks and sugar, make one of the most famous traditional biscuits from Italy. These brutti ma buoni biscuits are handmade by Pancini bakery from high-quality raw materials, selected with love every single day, to honour the Italian tradition of pastry-making.

As their name says, they are not aesthetically beautiful, but they taste absolutely amazing. You can never eat just one. they are a perfect way to end your meal or can be enjoyed anytime to sweeten up your day.

They taste extraordinary with:

• Melted chocolate