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Italian, whole black garlic - 60g

€14.90
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Gluten free Product for Vegetarians Product for Vegans Lactose free
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Italian, whole black garlic - 60g Umami

This Italian, black garlic is made the natural way, by letting garlic ripen and ferment at a controlled temperature and humidity.

Everything begins with PDO Polesano white garlic. Two months after the beginning of the fermentation process, black garlic develops a flavour that is less strong and pungent than that of white garlic; black garlic also becomes softer and develops that umami flavour which is reminiscent of balsamic vinegar and soy sauce with a note of liquorice.

UMAMI makes 100% Italian, black garlic in a 100% natural way.

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Piedmont
Gluten free
Yes
Product for Vegetarians
Yes
Product for Vegans
Yes
Perishability
Non perishable
Lactose free
Yes
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