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Piedmont Hazelnuts PGI Alta Langa – Whole and roasted – 250g
- PGI - PDO - Slow Food
- Gluten free
- Product for Vegetarians
- Product for Vegans
- Non perishable
- Lactose free
-
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The “Tonda Gentile” hazelnuts from the Langhe, also called Langarola hazelnuts, are precious little jewels from Piedmont. In this region hazelnuts are not only a food product, but they are part of the local culture. Terra delle Nocciole - a brand of the Cascina Munot company - has joined the consortium; they grow hazelnuts and pick them at the perfect moment, i.e. when they fall off the tree.
As a matter of fact, if they are picked directly from the tree - as many foreign manufacturers actually do, like in the case of Turkish hazelnuts - they contain levels of aflatoxin that may be harmful to humans. After being picked, hazelnuts are left to naturally sun-dry for a couple of days.
They are tasty, beautiful, flavourful and ideal to use in pastries especially when paired with chocolate; but hazelnuts from the Langhe are so much more versatile than that! And they are super healthy, too. They are antioxidant, anti-inflammatory and help prevent cardiovascular diseases.
Data sheet
- Region
- Piedmont
- PGI - PDO - Slow Food
- Yes
- Gluten free
- Yes
- Product for Vegetarians
- Yes
- Product for Vegans
- Yes
- Perishability
- Non perishable
- Lactose free
- Yes
Nutrition Facts
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 694 Kcal |
(2864 kJ) | |
PROTEIN | 16g |
CARBOHYDRATE | 7g |
of which SUGARS | 3.8g |
FAT | 65g |
of which SATURATES | 5.2g |
SALT | 0.01g |
FIBRE | 8.5g |
Ingredients
100% PGI Piedmont hazelnuts
Allergens
Nuts