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Chestnut and cacao spread – 225g

€9.90
Tax included
Gluten free Product for Vegetarians Product for Vegans Lactose free
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Chestnut and cacao spread – 225g La Castagna Leopoldina

Chestnut and cacao spread made from Tuscan chestnuts that are cultivated on the slopes of the Mount Amiata and produced in La Castagna Leopoldina’s artisan workshop.

Carefully selected chestnuts are peeled and broken and then they are slowly cooked. They simmer with sugar and bitter cocoa at a controlled temperature. Given the amount of chestnuts used for this spread, the use of gelling agents or thickeners is not required. The result is a truly unique flavour and an extra soft consistency.

The chestnut and cacao spread tastes exceptional as biscuit filling, eating it by the spoonful, as the topping of creamy desserts and yoghurts or as the ingredient of traditional pastries.

La Castagna Leopoldina’s chestnut and bitter cocoa spread does not contain gluten and is suitable for a vegan diet. 

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Tuscany
Gluten free
Yes
Product for Vegetarians
Yes
Product for Vegans
Yes
Perishability
Non perishable
Lactose free
Yes
award-winning product
Yes
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