Mulberries are wild fruits that were imported in Europe from China, where they were once used for silkworm rearing.  They are small and sweet with a slightly sour note. They vaguely resemble blackberries but their flavour is truly unique.

This jam is made by simply cooking whole mulberries. By doing so, the natural fruit consistency and the delicious, sweet and intense juice are kept unaltered. It tastes amazing on Greek yogurt, on cheesecake or on ice cream.

The Si.Gi. farm was born out of the passion of the couple Silvano Buccolini and Giuliana Papa for the forgotten fruits of their land which is located next to Macerata. After having started to grow ancient fruit varieties, Silvano and Giuliana opened a lab where they make the most typical jams and fruit preserves. These jars only contain genuine fruit, simple and natural processing methods, traditional tools and cooking methods - such as boiling in an uncovered pot - and, of course, the flavour of delicacies belonging to a bygone era.