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Balanzoni – Recipe from Bologna - 250g

€6.90
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Balanzoni – Recipe from Bologna - 250g Gratifico

This filled pasta by Gratifico is made according to the traditional recipe from Bologna. Balanzoni pasta takes its name from the popular Carnival character of Doctor Balanzone; that’s why this dish is traditionally made during Carnival season.

Flawless, round, filled to the brim, plentiful. Their filling is special: ricotta, Mortadella, PDO Parmigiano Reggiano aged 30 months. Pasta is made with spinach and the company Gratifico uses all-purpose flour, durum wheat semolina and free range eggs.

Their filling mixes Ricotta whey cheese, traditionally found in Tortelloni, with the filling usually found in Tortellini; that’s why they are called “crazy tortelli”! The ideal solution for all those people that simply cannot choose.

All ingredients are fresh when processed; a prime-quality product is obtained also thanks to the innovative production technique created in collaboration with the CIRI agrifood centre of the University of Bologna.

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Emilia-Romagna
Perishability
Perishable
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