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Fresh egg pappardelle - 300g

€4.90
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Product for Vegetarians
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Fresh egg pappardelle - 300g Pancini

Pappardelle are pasta noodles similar to tagliatelle, but much wider - 13 mm wide, in order to better absorb the sauce. Pappardelle noodles originate from the region of Tuscany and are akin to tagliatelle, their cousins from Emilia-Romagna.

The Pancini family makes pappardelle by hand using extremely fresh eggs and stone-ground flour. By doing so, they obtain a tastier and more rustic texture which perfectly enhances the heartiness of meat-based and wild game sauces.

The 300g package serves 3 to 4 people. Since it is a fresh product, you can freeze the pappardelle and keep them in the freezer for three to four months. You can then cook them directly without needing to thaw them first.

They can be paired with:

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Tuscany
Product for Vegetarians
Yes
Perishability
Perishable
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