As a real symbol of Italian culinary tradition, a proper Sunday meal should never miss a plate full of fresh egg tagliatelle. This dish is always exceptional, whether you serve it with meat or vegetable-based sauces or with truffle or fish sauces. There is a world of difference between industrial and hand-made tagliatelle: fresh ingredients and a proper preparation completely change the end result. In the Pancini bakery tagliatelle is prepared with few ingredients - only the right ones. The eggs are all extremely fresh and of the highest quality. The pasta is properly rolled and is rough, ready to soak in any sauce.

A question that often arises regards how much fresh tagliatelle each person should be served. The ideal serving is 100 grams each. One advantage of hand-made fresh tagliatelle is that you can easily freeze it raw and then cook it without thawing it!

We like to add to our tagliatelle:

• Truffle
• Meat sauces
• Fish-based sauces
• Sausages and bolete mushrooms