Fresh Egg Tagliatelle - 300g Pancini
As a real symbol of Italian culinary tradition, a proper Sunday meal should never miss a plate full of fresh egg tagliatelle
. This dish is always exceptional, whether you serve it with meat or vegetable-based sauces or with truffle or fish sauces. There is a world of difference between industrial and hand-made tagliatelle: fresh ingredients and a proper preparation completely change the end result. In the Pancini bakery
tagliatelle is prepared with few ingredients - only the right ones. The eggs are all extremely fresh and of the highest quality. The pasta is properly rolled and is rough, ready to soak in any sauce.
A question that often arises regards how much fresh tagliatelle each person should be served.
The ideal serving is 100 grams each.
One advantage of hand-made fresh tagliatelle is that you can easily freeze it raw
and then cook it without thawing it!
We like to add to our tagliatelle:
- Meat sauces
- Fish-based sauces
- Sausages and bolete mushrooms
NB: All given information about products on sale complies with the manufacturer's information.
- Product for Vegetarians
|Per 100g of product |
Energy 1335 kJ 316 Kcal
of which Saturates 2.8g
of which Sugars 0.6g
Type “00” common wheat flour (patent flour), durum wheat semolina, eggs, iodised salt
WHEAT, GLUTEN, EGGS. May contain traces of milk-based products, soya, sesame, nuts.