Capers from Pantelleria and extra virgin olive oil – that’s all this little jar contains. However, you can taste so much more: the passion for the territory and the respect for raw materials are the main ingredients of this product.

Capers from Pantelleria are the best in the world, but it’s important to know how to handle them. La Nicchia, a farm and caper factory founded in 1949, invests in the territory in order to promote the island’s specialties. They select only the best raw materials that are processed in the simplest way to respect their uniqueness.

Stock up on these capers to have a flavour-packed pantry. These capers taste amazing in pasta salads, on bruschetta or as a finishing touch on veggies; they’re also ideal to make tapenade.