Leccino olives - 260g Frisino
Hand-picked in autumn - between October and November - brined olives belonging to the Leccino cultivar
are delicious and fleshy. They are not very big, but they have a strong, slightly spicy flavour and are ideally eaten during an aperitif or as part of a cold cut and cheese platter.
These olives, handled with great care, come from the olive tree groves of the Frisino farm
, a truly remarkable company located in Apulia
, which is renowned for its extra virgin olive oil production. Frisino follows the traditional recipe which never fails to amaze us.
We like to eat them with:
- Tuscan pecorino cheese
NB: All given information about products on sale complies with the manufacturer's information.
- Gluten free
- Product for Vegetarians
- Product for Vegans
- Non perishable
- Lactose free
|Nutrition information per 100g: |
Energy 1038 kj /253 kcal
of which saturates 3.8g
of which sugars 0.0g
Leccino olives, water, salt. Acidity regulator: citric acid.