Very few and simple prime quality ingredients go into these cauliflower florets packed in oil by Cascina Pizzavacca. Cauliflower is processed in such a way as to preserve its crunchy texture and sensory properties as much as possible, which is made possible thanks to the balanced content of extra virgin olive oil and wine vinegar in the pickle.

The main ingredient is of outstanding quality and is carefully and lovingly selected by this farm which focuses on the promotion of agricultural products and traditional recipes.

This sweet and sour cauliflower pairs exceptionally well with Parmigiano Reggiano cheese shavings; it is also ideal as a vegetarian appetiser or to add some crunch to a mixed salad.