• Premiato

Genoa Pesto sauce without garlic - 180g

€9.90
Tax included
Gluten free Product for Vegetarians
Quantity

Add to wishlist

  • Free shipping for orders higher than € 150 Free shipping for orders higher than € 150
  • Guaranteed cold chain with isothermal packaging Guaranteed cold chain with isothermal packaging
  • Worldwide shipping - visit our page “Delivery times and methods” Worldwide shipping - visit our page “Delivery times and methods”

Genoa Pesto sauce without garlic - 180g Rossi 1947

We stumbled across the best Genoa pesto sauce in the traditional recipe by Rossi 1947: this also applies to the beloved pesto recipe without garlic.

This is the real Genoese-style basil sauce, made with great ingredients: PDO Basil from Genoa, Italian extra virgin olive oil, PDO Parmigiano Reggiano cheese and PDO Pecorino Fiore Sardo cheese, pine nuts and sea salt from Trapani.

Basil pesto sauce goes extremely well with thicker pasta shapes which can balance the intense aromatic flavour of pesto, such as trofie and potato gnocchi. Why not also using it to amp up the flavour of bruschetta and pizza?

Pesto should NOT be heated in a pan, but it should be used straight from the jar. If need be, it can be slightly diluted in a bowl with one or two spoons of pasta cooking water. Rossi’s pesto is produced in a simple and natural way; that’s why it should be stored in a cool environment and eaten within three days of opening.

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Liguria
PGI - PDO - Slow Food
Yes
Gluten free
Yes
Product for Vegetarians
Yes
Perishability
Non perishable
Trustpilot

16 other products in the same category: