Umami’s black garlic spread is a ready-to-serve gourmet product made from PDO Polesano white garlic which ferments two months long at a controlled temperature and humidity.
The spread has a sweet and balsamic flavour; that’s why it is ideal to boost the flavour of pasta and meat or fish dishes. Very few, prime-quality ingredients - 50% Italian black garlic, water, olive oil - are used to make this mousse which is extremely versatile.
UMAMI makes 100% Italian, black garlic in a 100% natural way.
NB: All given information about products on sale complies with the manufacturer's information.
Energy1025 kJ/ 247kcal
of which saturates 2.7g
of which sugars 16g
Italian black garlic 50%, water, olive oil