Umami’s black garlic spread is a ready-to-serve gourmet product made from PDO Polesano white garlic which ferments two months long at a controlled temperature and humidity.

The spread has a sweet and balsamic flavour; that’s why it is ideal to boost the flavour of pasta and meat or fish dishes. Very few, prime-quality ingredients - 50% Italian black garlic, water, olive oil - are used to make this mousse which is extremely versatile.

UMAMI makes 100% Italian, black garlic in a 100% natural way.