Aged Soppressata sausage is handmade by the butcher shop Monte Corda, following the original recipe from Calabria: coarsely ground meat mixture filled in natural casing.

The company Monte Corda makes this Calabrian cold cut using the finest cuts of Italian pigs, such as the shoulder, the ham and the belly fat, which are coarsely minced and seasoned with salt, pepper and a natural bell pepper paste. The result is a salami with a balanced and spicy flavour characterised by notes of smoke, brought out by the natural smoking over olive and beech wood. The Soppressata ages slowly and for a long time, so that it can develop a truly unique flavour. 

The aged Soppressata tastes excellent on a cold cut platter or diced as an appetiser.