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Dry-cured Parma ham PDO – “Le Eccellenze” - aged at least 24 months - 1.5 kg piece

€69.90
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Gluten free Lactose free
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Dry-cured Parma ham PDO – “Le Eccellenze” - aged at least 24 months - 1.5 kg piece Devodier

There is only one adjective that can describe this dry-cured Parma ham aged at least 24 months by Devodier: flawless. This prosciutto di Parma is manufactured the traditional way, using only two ingredients: selected Italian pork and salt.

This Parma ham has a fragrant aroma, but a delicate flavour at the same time, which is not overwhelming on the palate. Ham slices are soft and velvety in the mouth; the white fatty part melts perfectly and gives a sweet touch to the meat sapidity, creating a perfect balance. That is why this ham is part of the collection called “Le Eccellenze” (Excellences), conceived for whoever is seeking the authentic - but also sophisticated - taste of Italian haute cuisine.

Devodier’s hams are the result of a collaboration with carefully selected Italian breeders which rear their livestock antibiotic-free from the 49th day of life.

Seven steps ensure the perfection of Devodier hams:

Animal welfare in the livestock farm

Careful handling of fresh meat

Salting by hand

Resting

First aging period and greasing

Aging

Pricking the ham by hand

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Emilia-Romagna
PGI - PDO - Slow Food
Yes
Gluten free
Yes
Perishability
Perishable
Lactose free
Yes
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