Dry-cured Parma ham PDO – “Le Eccellenze” - aged at least 24 months - 1.5 kg piece
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Dry-cured Parma ham PDO – “Le Eccellenze” - aged at least 24 months - 1.5 kg piece Devodier
There is only one adjective that can describe this dry-cured Parma ham aged at least 24 months by Devodier: flawless. This prosciutto di Parma is manufactured the traditional way, using only two ingredients: selected Italian pork and salt.
This Parma ham has a fragrant aroma, but a delicate flavour at the same time, which is not overwhelming on the palate. Ham slices are soft and velvety in the mouth; the white fatty part melts perfectly and gives a sweet touch to the meat sapidity, creating a perfect balance. That is why this ham is part of the collection called “Le Eccellenze” (Excellences), conceived for whoever is seeking the authentic - but also sophisticated - taste of Italian haute cuisine.
Devodier’s hams are the result of a collaboration with carefully selected Italian breeders which rear their livestock antibiotic-free from the 49th day of life.
Seven steps ensure the perfection of Devodier hams:
• Animal welfare in the livestock farm
• Careful handling of fresh meat
• Salting by hand
• First aging period and greasing
• Pricking the ham by hand
NB: All given information about products on sale complies with the manufacturer's information.
- PGI - PDO - Slow Food
- Gluten free
- Lactose free
Average nutrition information per 100g: Energy 1113 kJ/267 kcal; Fat 18g of which saturates 6.1g; Carbohydrates <0.5g of="" which="" sugars="" 0g="" protein="" 26g="" salt="" 4="" 4g="" p="">
Italian pork and salt
No allergens, no preservatives, no GMOs