Quick view Add to wishlist pdo san daniele ham - whole, bone-in - “trentalune” selection, aged 18/20 months - 11kg Testa & Molinaro Price €239.00 Add to cart
Quick view Add to wishlist piece of “bastone del nonno” salami (grandpa’s cane) - 300g Salumi di Scarpaccia Price €8.90 Add to cart
Quick view Add to wishlist italian organic dry-cured ham – aged at least 24 months - 1.5 kg piece Devodier Price €99.90 Add to cart
Quick view Add to wishlist spicy piece of “bastone del nonno” salami (grandpa’s cane) - 300g Salumi di Scarpaccia Price €8.90 Add to cart
Quick view Add to wishlist handmade cotechino (cooked) - 500g Podere Cadassa Price €14.90 Add to cart
Quick view Add to wishlist tuscan capocollo cured cold cut - 750g Salumi di Scarpaccia Price €19.90 Add to cart
Quick view Add to wishlist whole dry-cured parma ham pdo – “le eccellenze” - aged at least 24 months - approx. 10kg bone-in Devodier Price €299.00 Add to cart
Quick view Add to wishlist piece of flavoured pork fatback - 600g Salumi di Scarpaccia Price €11.90 Add to cart
Quick view Add to wishlist piece of pdo san daniele ham - “alta salumeria” selection, aged 14/15 months - 2.3kg Testa & Molinaro Price €69.90 Add to cart
Quick view Add to wishlist cured sausages 5 pieces - 300g Salumi di Scarpaccia Price €7.90 Add to cart
Quick view Add to wishlist mortadella “favola” (fairytale), vacuum-sealed piece - 1.25kg approx. Palmieri Price €19.90 Add to cart
Quick view Add to wishlist “fiocchetto” (low-fat cuts of pig leg) by podere cadassa, halved, cleaned and vacuum-packed - 900g Podere Cadassa Price €39.90 Add to cart
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