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Whole dry-cured Parma ham PDO – “Le Eccellenze” - aged at least 24 months - approx. 10kg bone-in

€299.00
Tax included
Gluten free Lactose free
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Whole dry-cured Parma ham PDO – “Le Eccellenze” - aged at least 24 months - approx. 10kg bone-in Devodier

The whole 24-month bone-in dry-cured Parma ham by Devodier is an elegant, mellow, delicious and beautiful ham to showcase in a ham holder. It is as beautiful as it is delicious; its flavour is the result of traditional manufacturing, using only two ingredients: selected Italian pork and salt. 

This Prosciutto di Parma has a fragrant aroma, but a delicate flavour at the same time, which is not overwhelming on the palate. Ham slices are soft and velvety in the mouth; the white fatty part melts perfectly and gives a sweet touch to the meat sapidity, creating a perfect balance. That is why this ham is part of the collection called “Le Eccellenze” (Excellences), conceived for whoever is seeking the authentic - but also sophisticated - taste of Italian haute cuisine.

Devodier’s hams are the result of a collaboration with carefully selected Italian breeders which rear their livestock antibiotic-free from the 49th day of life.

Seven steps ensure the perfection of Devodier hams:

Animal welfare in the livestock farm

Careful handling of fresh meat

Salting by hand

Resting

First aging period and greasing

Aging

Pricking the ham by hand

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Emilia-Romagna
PGI - PDO - Slow Food
Yes
Gluten free
Yes
Perishability
Perishable
Lactose free
Yes
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