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Whole Italian organic dry-cured ham – aged at least 24 months – approx. 9kg, bone-in

€359.00
Tax included
Gluten free Lactose free Organic
Quantity

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Whole Italian organic dry-cured ham – aged at least 24 months – approx. 9kg, bone-in Devodier

If you are looking for a whole dry-cured ham that you can slice by hand, this organic bone-in Italian cured ham by Devodier is the perfect choice. It also makes for a special gift.

The animals - all born and reared in Italy - are only fed with organic cereals rich in noble proteins and are reared in a semi-wild state. That means that the meat is as genuine as it gets. Following the traditional manufacturing method, which has been implemented in this company for decades, Devodier only adds salt and finalises production by letting its organic hams rest in cellars.

Devodier’s hams are the result of a collaboration with carefully selected Italian breeders which rear their livestock antibiotic-free from the 49th day of life.

Seven steps ensure the perfection of Devodier hams:

Animal welfare in the livestock farm

Careful handling of fresh meat

Salting by hand

Resting

First aging period and greasing

Aging

Pricking the ham by hand

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Emilia-Romagna
Gluten free
Yes
Perishability
Perishable
Lactose free
Yes
Organic
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