Today we’re talking about capers from Pantelleria, tiny but very rich in flavour. But there’s more, we’ll also discover caper berries, caper leaves and the caper production farm that brings Pantelleria’s tradition to the world. Ready to go?
Easter, a moment of rebirth and celebration, a delicious occasion to celebrate the end of the Lenten fast. But how do Italians have breakfast on Easter? Here’s a brief summary of regional traditions from North to South.