The aromatic spicy flavour of red hot chilli pepper infused in chocolate pervades this very chocolatey cake. That’s how the classic Torta Pistocchi chocolate cake became the Torta Pistocchi chocolate cake with red hot chilli pepper - the first variation created by this confection lab located in Florence.

All Torta Pistocchi cakes are characterised by sensational and unforgettable softness, creaminess and flavour. That’s because siblings Claudio and Claudia Pistocchi make artisan, prime-quality products without using eggs, butter, flour, added sugar, preservatives and additives. That’s why the cakes are vacuum-packed in the lab and must be kept at refrigerated temperatures to keep their fragrance and deliciousness intact for a long time.

Taste it with butter or ginger biscuits or with Tropea red onion jam - how delicious! Do not forget to take them out of the fridge and let them come to room temperature - the ideal serving temperature - before serving them.