Nougat is a rich confectionery made with simple ingredients: whipped egg white, honey, sugar, vanilla and almonds. That’s how this crunchy delicacy covered in enveloping dark chocolate is made.

The nougat from Cremona is the classic version of this Italian confectionery, but eating it only at Christmas time would be a pity.

For our product range we have chosen the handmade confectionery crafted by Fratelli Rivoltini, a company that has been producing nougat following the traditional recipe since the 30s: the dough is cooked in a traditional steam double-boiler at 70 °C and then cooked a second time for 11 hours. Once taken out, it is left to rest in beech wood moulds for 20 minutes and then packaged by hand.