Garlic (a lot of it), oil and anchovies: three ingredients make one of the most delicious sauces in the world. The...
Latest posts
-
A world heritage dip, bagna caudaRead more -
Pork jowl: tradition and innovationRead morePork jowl is such a delicacy! It tastes amazing with the greatest traditional dishes, but it is so much more than...
-
Hot recipes with ‘Nduja sausageRead more‘Nduja from Spilinga is the most traditional spicy sausage, as well as a true delicacy from Calabria. Let’s see how...
