Gianduja, a true Italian delicacy, is a spread made with milk chocolate and hazelnuts. The marriage between these two flavours makes it irresistible; that’s why the gianduja spread has now conquered the whole world. The company Neri Piaceri makes this spread by hand only with the best ingredients, thus producing extremely high-quality spreads.

Neri Piaceri is a family business founded in Cavezzo, in the province of Modena, in 2012 following the devastating earthquake that struck the area. This company was founded as a symbol of rebirth after the destructive earthquake, with the purpose of reviving this territory rich in culinary tradition. The Neri Piaceri spreads restore a little bit of normality and bring a little sweetness into the lives of local people who managed to bravely face this tragedy without losing hope.

The whole family will love the handmade gianduja spread by Neri Piaceri; this spread on bread or rusks is a must try! It tastes delicious as pastry and dessert filling, too. The gluttons among us will want to dip breadsticks - even the salty ones - directly into the jar and before they know it, they will have finished the whole thing!