Capers are the symbol of the Pantelleria island. Combined with almonds, they create an explosion of flavours. The coarse texture of this pesto enhances the flavour of ingredients and makes this sauce particularly intense and flavourful.

Upon tasting it for the first time, the sapid capers and the aromatic almonds wrap our senses in a flavourful embrace. The best thing about this pesto is the fact that its ingredients – capers and almonds – have very different flavour characteristics that taste amazing when combined.

The ingredients are exceptional. La Nicchia manages to promote the territory in the best possible way thanks to this pesto.