This jar contains grilled vegetables: aubergines, zucchini, bell peppers and red onions are all combined with the ‘Nduja salami spread which adds a slightly spicy note to the mix. It can be served together with beef carpaccios, as a side dish or it can be used to spice pasta and rice dishes up. For a gourmet starter, serve it on top of toasted bread!

We have selected the best manufacturer of ‘Nduja, this excellent salami from Calabria, for our online-shop: l’Artigiano della ‘Nduja, the ‘Nduja craftsman Luigi Caccamo, located right in Spilinga, the town of origin of this salami spread. L’Artigiano della ‘Nduja is still deeply rooted in local traditions and produces this delicacy by hand, only using prime quality ingredients.

The ‘Nduja is made with pork fatback, jowl and belly; Luigi Caccamo adds some red hot chilli pepper from the Poro mount, which dries naturally without any chemical substances. To create his little jars, he takes the ‘Nduja out of its casings and packs it in a jar with olive oil, combining it each time with different flavours to create unique and surprising dishes.