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Culatello di Zibello (central part of pork leg) "Terre di Nebbia" - Slow Food Presidium - 2 kg
- PGI - PDO - Slow Food
- Gluten free
- Perishable
- Lactose free
-
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This well-renowned Italian cold cut, the “Culatello di Zibello” by Podere Cadassa, is made from the most prized pork cut: the central part of the ham. The company Podere Cadassa, which is located in Colorno in Emilia Romagna, uses the central part of the pork leg which is de-boned, cleaned and packed in salt for five days. Afterwards, the meat is washed with wine and filled in the pork bladder; lastly, it is tied by hand and takes on its signature pear-shaped form. The “Culatello” ages in a natural cellar where windows are left ajar, to ensure an adequate ventilation and supply of fresh air.
The “Culatello di Zibello” is part of the Slow Food Presidia: this certification guarantees a careful selection of the product and its raw materials, as well as a high-quality processing. Indeed, the Podere Cadassa, which has been a beloved refreshment area in the Emilia-Romagna’s countryside since 1780, applies ancient peasant traditions and artisanal processing methods.
“Culatello di Zibello” is only made with pork, salt and pepper; it does not contain any preservatives or gluten and is hand-made by skilled butchers who leave it to rest in the Podere Cadassa farm rooms in a religious silence. Thanks to daily quality checks, the “Culatello di Zibello” develops its signature unique scent and fragrance. It is available in a 1.95kg cleaned piece.
Data sheet
- Region
- Emilia-Romagna
- PGI - PDO - Slow Food
- Yes
- Gluten free
- Yes
- Perishability
- Perishable
- Lactose free
- Yes
Nutrition Facts
NUTRITION INFORMATION | |
(PER 100G) | |
ENERGY | 341 Kcal |
(1418 kJ) | |
PROTEIN | 29g |
CARBOHYDRATE | 0 |
of which SUGARS | 0 |
FAT | 25g |
of which SATURATES | 9g |
SALT | 4.3g |
Ingredients
Pork, salt, pepper. Without preservatives, flourless (gluten-free).
Allergens
None