The name says it all. Favola means fairytale in Italian and that’s what this extraordinary culinary product from Emilia-Romagna tastes like. The “Favola” mortadella by Palmieri is a flavourful fairytale with a guaranteed happy ending. Why?

The decisions made by Carlo Palmieri, founder of the first company workshop in the 70s, are still respected today: only pigs reared in Italy are used, of which only the best cuts are selected and mixed with natural, high-quality ingredients. Moreover,

• it is gluten-free
• it contains no milk by-products
• it contains no polyphosphates
• it contains no GMOs
• it contains no glutamate

“Favola” is the only mortadella to be stuffed and cooked in stone ovens inside hand-sewn natural pig rinds. This method has been exclusively patented by Palmieri who created it out of his desire to produce a genuine, fragrant, tender, and unique product.
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There is only one food that goes perfectly with mortadella and makes the fairytale come true:

• Freshly-baked bread