If you like strong and spicy flavours, this spreadable salami from Calabria is perfect for you! The internationally renowned ‘Nduja salami spread from Spilinga is very versatile and can be used in many recipes. It is the key ingredient to spice up any dish, even the simplest pasta with tomato sauce. it is also incredible as a pizza topping.

We have selected the handmade products of L’Artigiano della ‘Nduja, specialised in this fantastic delicacy from Calabria. This company, located right in Spilinga, home of this salami spread, produces ‘nduja according to well-defined values: protection of the environment, optimisation, and very high-quality raw materials. The result is delicious and really genuine products.

This ‘nduja salami spread is made from the pork fatback, jowl and belly. L’Artigiano della ‘Nduja adds its final touch: naturally dried red hot chilli pepper from the Poro mount. It is a special chilli which is not treated with any kind of chemical substances, since the constant humidity of the territory allows it to grow naturally.

Try to add it in a pasta sauce, as a pizza topping, in an aubergine parmigiana, in a meat filling for roasted stuffed vegetables or spread it on your hamburger bun.
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It tastes amazing with:

• Caciocavallo silano cheese
• Spaghetti with tomato sauce
• Pizza