Dried porcini mushrooms are a real treat for the most delicious winter dishes. Naturbosco mushrooms in particular are truly exceptional. The carefully selected porcini mushrooms are sliced with the utmost care to keep them intact, dried naturally and packaged by hand. That’s why they’re called "Extra", the classification indicating the best quality of dried mushrooms.

The dishes you can prepare with Naturbosco dried mushrooms are virtually endless, and one better than the other! Starting with tagliatelle, lasagne and polenta, proceeding with sauces for meat, the filling for meat rolls, a sauce for bruschettas, crostoni or polenta crostini. Just soak them in warm water for about twenty minutes to use them in all your dishes!

Naturbosco is a guarantee of quality. The Ceruti family takes care of the most precious goodness that the forest offers, mushrooms and truffles. They select the healthiest and most beautiful treasures and work them in their factory at the foot of the Casentino forests to transform them into exceptional products, where the authentic taste of nature is exalted to the maximum.