Today we’re talking about capers from Pantelleria, tiny but very rich in flavour. But there’s more, we’ll also...
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Capers, what a taste!Read more -
Ferragosto’s picnicRead moreFerragosto is approaching, whip out the picnic baskets! What are we taking? All quick preparations to make and...
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Precious grains from the Vercelli plainRead moreHave you ever thought about how much work goes behind a packet of rice? How important the territory, the processing...
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Who says there’s only tuna in oil?Read moreFrom Marzamemi’s tuna fish factories…The greater amberjack! Tradition and environmental sustainability: fishing is...
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When whole is better than slicedRead moreWe already know that dry-cured ham is one of the best and most symbolic products of our territory. But do you also...
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From Lombardy, a fresh and creamy cheese perfect for every dish!Read moreQuartirolo Lombardo is an ancient cheese that tells the history and tradition of a territory. But it is also a wild...
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The most typical pasta shapes for the greatest traditional recipesRead moreAre you thinking of preparing one of the great first courses of Italian tradition? Are you aware that an exceptional...
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Round, delicate and delicious: PGI Piedmont hazelnut from the Langhe areaRead moreThe PGI Piedmont hazelnut from the Langhe area is a true gem. Sweet, aromatic and crunchy, perfect as it is or for...
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Egg pappardelle in 5 variations of goodnessRead moreHow many ways do you know to season fresh egg pappardelle noodles? If only ragout comes to mind, then you really have...
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“Canederli” dumplings from Trento: 5 recipes beyond traditionRead more“Canederli” dumplings, the perfect dish to warm up the winter! Beautiful, delicious, round and genuine, these bombs...
