Are you thinking of preparing one of the great first courses of Italian tradition? Are you aware that an exceptional...
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The most typical pasta shapes for the greatest traditional recipesRead more -
Round, delicate and delicious: PGI Piedmont hazelnut from the Langhe areaRead moreThe PGI Piedmont hazelnut from the Langhe area is a true gem. Sweet, aromatic and crunchy, perfect as it is or for...
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Egg pappardelle in 5 variations of goodnessRead moreHow many ways do you know to season fresh egg pappardelle noodles? If only ragout comes to mind, then you really have...
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“Canederli” dumplings from Trento: 5 recipes beyond traditionRead more“Canederli” dumplings, the perfect dish to warm up the winter! Beautiful, delicious, round and genuine, these bombs...
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Capers: all secrets revealedRead moreCapers have so many secrets! Flowers, lizards and crunchy leaves – let’s discover all about these buds packed with...
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Five lucky recipes with lentilsRead moreWhat do you think of when I say lentils? Do you think of Cotechino? Or of New Year’s Eve? That’s ok, but the time has...
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Tortellini from Artusi to “Venus’ treasure chest”Read moreTortellini have been, as always, the star of our holidays, either for a lunch with family or a dinner between...
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Recipes with Cantucci biscuitsRead moreTuscan Cantucci almond biscuits taste amazing any time of the day. You can eat them by themselves or serve them with...
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The holiday cheese platterRead moreIt’s impossible to resist a cheese platter! It’s ideally suited for the holidays, since it allows pleasing everyone...
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Mortandela: the story of a delicacyRead moreMortandela is the most traditional sausage from the Non valley. The signature features of this exceptional product...
