Il latte crudo è il latte che non subisce alcun trattamento termico prima di essere lavorato per diventare formaggio....
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.jpg "ALLA SCOPERTA DEI FORMAGGI ITALIANI A LATTE CRUDO")
ALLA SCOPERTA DEI FORMAGGI ITALIANI A LATTE CRUDORead more -
‘NDUJA DI SPILINGA: STORIA E SEGRETIRead moreLa ‘nduja calabrese è probabilmente il prodotto gastronomico più rappresentativo della Calabria. Senza dubbio...
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CASENTINO GREY PORKRead moreCasentino Grey Pork comes, as its name says, from the Casentino valleys. Casentino grey pigs are a crossbreed between...
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.jpg "TYPICAL TUSCAN COLD CUTS: SEEKING TIMELESS FLAVOURS")
TYPICAL TUSCAN COLD CUTS: SEEKING TIMELESS FLAVOURSRead moreTuscany has been renowned for its cold cuts for thousands of years. Just to give an example: the great Pliny the...
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ITALIAN RICE CULTIVARSRead moreIn Italy rice is rarely seen as a side dish; it is an actual ingredient used in both traditional and more innovative...
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EMILIA-ROMAGNA FOOD: BALSAMIC VINEGAR OF MODENARead moreThe Balsamic vinegar of Modena is one of the most beloved condiments in the world. This statement is backed up by...
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THE BEST SPECIALTY FOOD OF CAMPANIA: PASTA FROM GRAGNANORead moreThere is no other product that can embody the excellence of Campania delicacies better than pasta from Gragnano. A...
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CHIANINA BEEF STEAK CUTSRead moreIndication of the origin of meat, the farming systems of the Chianina breed, the meat aging period and slaughter...
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DIFFERENCES BETWEEN GRANA PADANO AND PARMIGIANO REGGIANORead moreParmigiano Reggiano and Grana Padano cheeses have a similar shape, colour and paste, but they follow completely...
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ITALIAN PASTA TYPES AND SHAPES REGION BY REGIONRead moreHow many pasta shapes exist in Italy? Around three hundred! Any pasta shapes that you can think of has been created...
