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From the blog

Latest articles

Ferragosto’s picnic
Ferragosto’s picnic
<p>Ferragosto is approaching, whip out the picnic baskets! What are we taking? All quick preparations to make and practical to carry and eat - dishes and cutlery are hardly needed! The secret? The best Italian cured meats.</p>
Precious grains from the Vercelli plain
Precious grains from the Vercelli plain
<p>Have you ever thought about how much work goes behind a packet of rice? How important the territory, the processing techniques and the packaging method are? To think all of this doesn’t affect the taste is a huge mistake. And while looking for the best flavour, we found Acquerello, a rice that has really made the history of our cuisine.</p>
A pasta format…That is a keeper!
A pasta format…That is a keeper!
<p>Ziti are among the most typical pasta shapes of Campania. The traditional recipe thinks they must be paired with Genoese sauce, a true celebration dish. They’re also great with fish, vegetables, baked or any way you like, because when the pasta is good, it really goes with everything!</p>
How is goodness preserved?
How is goodness preserved?
<p>What do ham, a jar of pickles and a stockfish have in common? And capers in salt and smoked meat? Ok, I’ll tell you: these are all strategic systems that humans have discovered to store food during lean periods. Today we’ll talk specifically about canned foods, a delicacy signed by the Radici farm.</p>
Discovering the fifth taste
Discovering the fifth taste
<p>Sweet, salty, sour, bitter and… Umami! The "tasty" taste of soy sauce, dried mushrooms, seasoned parmesan and our favourite umami food, black garlic! How is it produced? How do you use it in the kitchen? Read on and you’ll find out!</p>
A tour in Lazio to discover the true Pecorino
A tour in Lazio to discover the true Pecorino
<p>What do you think of when I say “spaghetti amatriciana”? And “pasta alla gricia”? Or maybe you’d prefer a nice “cacio e pepe”? Very well, if you want to master these dishes like a real pro, you cannot not know the two products that make these delicacies possible: Pecorino Romano cheese and Pecorino cheese from Amatrice.</p>