ITALIAN SPECIALTY FOODS WHEREVER YOU ARE

Esiste qualcosa di più italiano della pasta di Gragnano? Scopriamo questa eccellenza del nostro territorio, che ci...

A as cheese affinage, B as cheese board, C as cheese curd – the world of Italian cheeses is worth exploring and...

Genoa pesto sauce is a traditional sauce loved by adults and kids alike. Basil, pine nuts, Parmigiano Reggiano...

Tuscany and Sardinia are the homes of Pecorino cheeses. Why do these cheeses stand out and how do they differ? Does...

Ketchup would be THE perfect sauce with an ideal balance of sweet and sour, if it weren’t for the fact that its name...

Stretched-curd cheeses are a delicacy from Southern Italy. Mozzarella, Provola, Provolone and Caciocavallo are all...

Balsamic vinegar of Modena is not a random vinegar; it is the balsamic vinegar. There are both PGI balsamic vinegar...

Buying a prime-quality steak means that you already off to a good start. Now you only need to cook it, but how? There...

Vegetables packed in oil date way back; they were born out of the need to keep supplies for the winter. Summer...

Whipped salt cod spread is one of the most traditional dishes from Veneto. It is always served as cicchetti, i.e....