ITALIAN SPECIALTY FOODS WHEREVER YOU ARE

Balsamic vinegar of Modena is not a random vinegar; it is the balsamic vinegar. There are both PGI balsamic vinegar...

Buying a prime-quality steak means that you already off to a good start. Now you only need to cook it, but how? There...

Vegetables packed in oil date way back; they were born out of the need to keep supplies for the winter. Summer...

Whipped salt cod spread is one of the most traditional dishes from Veneto. It is always served as cicchetti, i.e....

Grating cheeses play an especially important role in the Italian cuisine. Let’s take a look at Parmigiano Reggiano,...

The Treccani encyclopaedia defines Pici noodles as “a type of pasta made with water and flour, rolled by hand,...

Pecorino Romano cheese is one of the food symbols of our country. It is one of the most exported Italian cheeses...

Capers are the flower buds of the Capparis Spinosa plant. It is a bushy shrub which blossoms between the months of...

Cold cuts and sausages are part of our country’s farming tradition. Meat was a precious good and wasting it was out...

The region Marche is home to some of the best Italian cold cuts. Ciauscolo and Fabriano salami are the most famous...