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Aglione garlic – cloves 250g

€9.90
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Aglione della Valdichiana is a garlic variety which is way bigger than common garlic; it also has a different flavour which is more delicate...
This product is:
  • Gluten free
  • Product for Vegetarians
  • Product for Vegans
  • Non perishable
  • Lactose free
Weight : 140 gr (specce)
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Aglione della Valdichiana is a garlic variety which is way bigger than common garlic; it also has a different flavour which is more delicate and less long-lasting.

It is a niche product that is deeply tied to the culinary tradition of Valdichiana and Val D’Orcia; it managed to survive extinction, thanks to the works of farms such as Orto Fortunato.

Aglione garlic is ideal as a mirepoix for tomato sauce. The most important thing is not to burn it. Aglione must be thinly sliced and left to simmer at a low temperature, so that it can release its delicious flavour.

AGLIONE

Data sheet

Region
Tuscany
Gluten free
Yes
Product for Vegetarians
Yes
Product for Vegans
Yes
Perishability
Non perishable
Lactose free
Yes

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