Chocolate: discover the god's treat on www.italybite.it/en

Assorted pralines – 220gr/320gr

Vestri’s pralines are actual gems. Small in size but great in taste, these chocolates are the epitome of Italian handcrafted chocolaterie. The best raw materials are here, delicious products in a kaleidoscope of intriguing flavors, from hazelnuts to pink pepper, from strawberry to candied orange, from pistachio to coconut. Plus you have the creativity of the Vestri home-made lab, which combines flavors and ingredients to create little masterpieces of taste. Forget ordinary pralines, these are true explosions of sweetness, but always with a hint of innovation and curiosity. Close your eyes and have fun discovering how many delicacies can fit in a box of chocolates. Available in two formats, 220 or 320 grams, the assorted pralines are the perfect gift to surprise and delight.Each praline is a mini work of art both in taste and appearance, beautiful to look at and exceptional to relish, with colors and designs that make it unique and special. Perfect as a gift but to pamper ourselves with a little treat as well, any time we like!

29,90€

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Il cioccolato di Catania - chocolate bar with prickly pear skins and marjoram - 50 gr

A chocolate bar dedicated to Catania could only vibrate with the same energy of this gem between the sea and Mount Etna. Sabadì celebrated the city in great style, with a very fragrant, intense and particular tablet. Considering how beautiful it is, the box itself is worth the purchase. If you want to impress, this is the perfect gift. And it’s delicious! Sabadì uses only organic ingredients. In addition, the Nacional fino de aroma cocoa (60% minimum) is a Slow Food presidium and, just like whole cane sugar, it comes from fair trade. The prickly pear paints the profile of the Sicilian landscape, while the marjoram makes its spots fragrant. These ingredients, unique and special on their own, are combined in a perfect balance, for an intense, fresh and fragrant chocolate. Sabadì produces Sicilian excellences: its Modica chocolate won the Tavoletta d’Oro (Golden Tablet) award for the last 10 years, but the nougats and the organic candies are no less. In Modica and Syracuse, it opened the first cellars for the aging of chocolate in the world.

5,90€

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