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Classic "Colomba" Cake with Chocolate Drops - 1kg
- Non perishable
-
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This "Colomba" cake is a jewel of fine pastry, studded with drops of extra dark chocolate and covered with icing of PGI Piedmont Hazelnut, enriched with grains of sugar and toasted almonds. The sourdough is naturally leavened for 40 hours and the scent is indescribable! The packaging is elegant and perfect to celebrate a refined and traditional Easter.
Domori is the perfect combination of top notch quality and rigorous innovation: it is in fact the first company in the world to process only fine cocoa, which is carefully selected to be transformed into delicious chocolate delicacies. The scientific name of the cocoa plant they use is Theobroma, which in Greek literally means "food of the gods"! Aren’t you in love already?
Nutrition Facts
NUTRITION INFORMATION |
|
(PER 100G) |
|
ENERGY |
437 Kcal |
(1832 kJ) |
|
PROTEIN |
6,9g |
CARBOHYDRATE |
44,9g |
of which SUGARS |
22,7g |
FAT |
25g |
of which SATURATES |
14,2g |
SALT |
0,3g |
Ingredients
Wheat flour, butter, sugar, chinotto 10.7% (chinotti, sugar, glucose syrup, preservatives: E220 sulfur dioxide), dark chocolate 10.7% (cocoa min. 60%, cocoa paste, brown sugar, cocoa butter, emulsifier: soy lecithin), water, egg yolk, honey, natural yeast (wheat), almond flour, egg white, corn starch, salt, candied lemon rind (lemon rind, glucose-fructose syrup, sugar), candied orange rind (orange peel, glucose-fructose syrup, sugar), cocoa butter
Allergens
Wheat flour, butter, soy, eggs, milk, hazelnut and almonds. May contain soy, mustard and other nuts.