Delicious steaks with tenderloin sourced from the Chianina breed of cattle, born, reared and slaughtered in Italy. A Chianina T-bone steak online? If you love meat, this is a dream come true…if you know what you’re buying. The origin of the meat, the aging period, the slaughter quality and a guaranteed and controlled cold chain shipping are all factors that ought to be taken into account. 

How should a Florentine steak be? We are talking about a very fine meat cut which must satisfy very specific rules, but lay people like us only need to know that it must be at least 6cm thick and weigh at least one kilo.

While looking for a supplier specialised in this refined breed of cattle, which is closely linked with our territory, we came across I Commensali: an excellent butchery which was built on the experience gained directly in cattle breeding farms.

The Florentine Chianina steak is intended for gourmets. it is an excellent surprising product with unrivalled taste and texture as far as beef is concerned. As a matter of fact, I Commensali steaks are matured to perfection. The attention to details, together with the breeding quality, result in a product whose flavour is renowned worldwide.
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It goes divinely with:

• Grilled Treviso radicchio in oil
• French fries with truffle