Organic cannellini beans in tomato sauce - 350g
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Organic cannellini beans in tomato sauce - 350g Le Piagge
Classic side dish belonging to the Tuscan cuisine, ‘fagioli all’uccelletto’, i.e. Cannellini beans in tomato sauce, probably take their name from a peasant dish that involved cooking birds on a skewer with sage and bread pieces. Since these beans are also cooked with plenty of sage, they are called ‘all’uccelletto’ from the word ‘uccello’, Italian for birds. According to the traditional recipe, Cannellini beans are cooked in a clay pot together with tomatoes, sage, salt and pepper.
Le Piagge is a company located on the green slopes of the Pratomagno hill, which sells products belonging to Tuscan peasant cuisine. What makes this company stand out is the exclusive use of organic raw materials which are grown without chemical pesticides or fertilisers. The ingredients used in Le Piagge’s products are fresh and harvested when perfectly ripe; moreover, neither additives nor preservatives are added, thus preserving the ingredients’ authentic taste and fragrance, just as tradition dictates. Le Piagge’s products are also suitable for vegans.
Organic ‘fagioli all’uccelletto’ by Le Piagge only need to be warmed up and they are ready to be served, as genuine as they can be. They can be eaten with toasted bread or paired with other dishes. They go amazingly well with grey pork sausages from Casentino.
NB: All given information about products on sale complies with the manufacturer's information.
Average nutrition information per 100g
Energy: 409Kj – 96Kcal
Fat: 0.89g of which saturates: 0g
Carbohydrate: 17.6g of which sugars: 2.65g
Cooked organic Cannellini beans 48%, water, organic tomatoes, organic extra virgin olive oil, organic garlic, sea salt, organic sage, organic pepper