The Black Truffle Oil of Alfonso Fortunati Truffles is an explosion of taste. it’s ideal if you want to add a sophisticated touch to meat or fish tartares, eggs and pasta. Not all flavoured oils are the same. As a matter of fact, the oil of Fortunati Truffles does not contain artificial aromas. that makes it easier to digest and makes its taste more enveloping without any aftertaste.

Located in the Spoleto hills, in Umbria, this wonderful company still manufactures everything by hand, like they used to do back in the day, in order to properly handle its raw materials, truffles and mushrooms.

How to use truffle oil? Given its great sensory qualities, this black truffle oil tastes superbly by itself as a dressing, but it can also be used to enhance the taste of other truffle-based dishes.
We like to use it as dressing for:

• Pasta
• Meat tartares
• Toasted bread
• Croque Madame or eggs Benedict