Very few and simple prime quality ingredients go into this fennel packed in oil by Cascina Pizzavacca. Fennel is ideal to add some crunch to a mixed salad or fish salad or as side dish to fatty and aged cold cuts.

Selection of ingredients, promotion of agricultural products from the southern Piacenza area and traditional recipes: these are the core values of the farm Cascina Pizzavacca which makes these incredible vegetables packed in oil.

Fennel is processed in such a way as to preserve its crunchy texture and sweet flavour as much as possible. The pickle made of extra virgin olive oil and wine vinegar is perfectly balanced, in order to avoid compromising the fennel’s delicate flavour.