

These sweet and sour carrots have a harmonious taste, since the vinegar does not overpower the sweet flavour of the carrot coins. They are crunchy and tasty.
Prime-quality carrots are processed in a very simple way - simplicity is the most characteristic feature of vegetables packed in oil by Cascina Pizzavacca. Only natural ingredients are used and vegetables are processed in such a way as to preserve their sensory features.
These carrots pair well with cheeses and steamed fish and are ideal to add a finishing touch to salads.
Selection of prime-quality ingredients, promotion of agricultural products and traditional recipes: these are the cornerstones of this farm located in the southern Piacenza area.
Data sheet
Nutrition information per 100g or 100ml | |
Energy | 126 Kcal (527 kJ) / 100 g |
Protein | 1.15g/100g |
Carbohydrate | 15.05g/100g |
of which sugars | 10.20g/100g |
Fat | 7.20g/100g |
of which saturates | 1.05g/100g |
Sodium chloride | 1.25g/100g |
Carrots, high oleic sunflower oil, extra virgin olive oil, wine vinegar (vinegar contains SULPHITES), sugar, salt.
SULPHITES