PGI Capers from Pantelleria are one of our country’s best delicacies. Pantelleria offers a volcanic soil, an arid climate and a merciless sun, but that’s how capers like it! The Protected Designation of Origin label guarantees that harvest is carried out exclusively by hand and that the salting process complies with artisan techniques.

Capers from Pantelleria are the best in the world, but it’s important to know how to handle them. La Nicchia, a farm and caper factory founded in 1949, invests in the territory in order to promote the island’s specialties. They select only the best raw materials that are processed in the simplest way to respect their uniqueness.

You can instantly taste the passion they pour into their work. These capers have an outstanding flavour which is ideal to make sauces to serve with meat and fish as well as pasta sauces and condiments.