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Italian, black garlic spread - 90g




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Italian, black garlic spread - 90g Umami
Umami’s black garlic spread is a ready-to-serve gourmet product made from PDO Polesano white garlic which ferments two months long at a controlled temperature and humidity.
The spread has a sweet and balsamic flavour; that’s why it is ideal to boost the flavour of pasta and meat or fish dishes. Very few, prime-quality ingredients - 50% Italian black garlic, water, olive oil - are used to make this mousse which is extremely versatile.
UMAMI makes 100% Italian, black garlic in a 100% natural way.
NB: All given information about products on sale complies with the manufacturer's information.
Data sheet
- Region
- Piedmont
- Gluten free
- Yes
- Product for Vegetarians
- Yes
- Product for Vegans
- Yes
- Perishability
- Non perishable
- Lactose free
- Yes
Nutrition Facts
NUTRITION INFORMATION |
|
(PER 100G) |
|
ENERGY |
95 Kcal |
(399 kJ) |
|
PROTEIN |
4,9g |
CARBOHYDRATE |
16g |
of which SUGARS |
16g |
FAT |
0g |
of which SATURATES |
0g |
SALT |
0,02g |
Ingredients
Italian black garlic 50%, water
Allergens
None
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