Cart
Custom content

This is custom content

Pitted Taggiasca olives in extra virgin olive oil – 180g

€10.90
Tax included

Taggiasca olives are a delicacy from the region Liguria. They have a delicate and perfectly balanced flavour with a pleasant bitter note. They are small, fleshy and have a very thin skin; these olives are addictive, we cannot stop eating them!

 

Pitted Taggiasca olives are very versatile in the kitchen. They can add a twist to any type of salad and they are a must in the Ligurian Condiglione salad. They are ideal in pasta sauces, in condiments to pair with chicken and fish or to snack on as an appetizer. Add them to pan-seared artichokes, escarole or bell peppers to make an extraordinary side dish. 

 

Guido Novaro is the descendant of a family of olive oil refiners and aficionados. Since 1860, when his great-great-grandfather Agostino founded the company, the Novaro family has been raising awareness about olive oil. Every processing step is characterised by the highest quality – from the selection of cultivars, through extraction and bottling, to packaging. The best tradition from the olive tree groves in Lucinasco to a bottle.

Where do you want to send your package?
Quantity

  • Would you like more info about this product? Text us on WhatsApp:
  • Choose the destination country to find out prices and delivery methods
  • The shipping country you have chosen is: .
  • For the country you have chosen, shipping prices start at:
Accepted payment methods. Secure checkout.

Taggiasca olives are a delicacy from the region Liguria. They have a delicate and perfectly balanced flavour with a pleasant bitter note. They are small, fleshy and have a very thin skin; these olives are addictive, we cannot stop eating them!

 

Pitted Taggiasca olives are very versatile in the kitchen. They can add a twist to any type of salad and they are a must in the Ligurian Condiglione salad. They are ideal in pasta sauces, in condiments to pair with chicken and fish or to snack on as an appetizer. Add them to pan-seared artichokes, escarole or bell peppers to make an extraordinary side dish. 

 

Guido Novaro is the descendant of a family of olive oil refiners and aficionados. Since 1860, when his great-great-grandfather Agostino founded the company, the Novaro family has been raising awareness about olive oil. Every processing step is characterised by the highest quality – from the selection of cultivars, through extraction and bottling, to packaging. The best tradition from the olive tree groves in Lucinasco to a bottle.

olitaggud

Data sheet

Region
Liguria
Gluten free
Yes
Product for Vegetarians
Yes
Product for Vegans
Yes
Lactose free
Yes

16 other products in the same category:

This website uses cookies to ensure you get the best experience on our website