Pitted Taggiasca olives in extra virgin olive oil – 180g
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Pitted Taggiasca olives in extra virgin olive oil – 180g Guido1860
Taggiasca olives are a delicacy from the region Liguria. They have a delicate and perfectly balanced flavour with a pleasant bitter note. They are small, fleshy and have a very thin skin; these olives are addictive, we cannot stop eating them!
Pitted Taggiasca olives are very versatile in the kitchen. They can add a twist to any type of salad and they are a must in the Ligurian Condiglione salad. They are ideal in pasta sauces, in condiments to pair with chicken and fish or to snack on as an appetizer. Add them to pan-seared artichokes, escarole or bell peppers to make an extraordinary side dish.
Guido Novaro is the descendant of a family of olive oil refiners and aficionados. Since 1860, when his great-great-grandfather Agostino founded the company, the Novaro family has been raising awareness about olive oil. Every processing step is characterised by the highest quality – from the selection of cultivars, through extraction and bottling, to packaging. The best tradition from the olive tree groves in Lucinasco to a bottle.
NB: All given information about products on sale complies with the manufacturer's information.
- Gluten free
- Product for Vegetarians
- Product for Vegans
- Lactose free
Nutrition information per 100g:
Energy 1630 kj / 396 kcal
of which saturates 7.2g
of which sugars 0.0g
Olives (Taggiasca variety) 59%, extra virgin olive oil 37%, salt 3.5%. Acidifier: lactic acid.