This smooth cream sauce is made using high-quality bell peppers with onions, Italian tomatoes, extra virgin olive oil and wine vinegar: that’s how the sweet and sour vegetables packed in oil by Cascina Pizzavacca are made.

The Peperonata stewed bell pepper dish by the Pisaroni family smells delicious and it’s an ideal side dish to dozens of recipe. It’s velvety, creamy and delicate to the palate. It pairs well with cheeses, salami, boiled meats, steamed vegetables and it’s ideal as a gourmet sandwich filling, as a pasta condiment and as a pizza topping!

Selection of prime-quality ingredients, promotion of agricultural products and traditional recipes: these are the cornerstones of this farm located in the southern Piacenza area.