


Accepted payment methods. Secure checkout. These ravioli with porcini mushrooms are made according to the Bolognese tradition: thin dough and a rich and fragrant filling that releases all the authentic taste of porcini mushrooms. Perfect for a special lunch or dinner, they cook in a few minutes and pair perfectly with butter and sage, cream or a delicate cheese dressing!
Gratifico is a pasta factory from Bologna: rooted in local pasta-making tradition, they make classic or innovative fresh pasta that is always exceptional. Artisan craft is combined with cutting-edge technologies and the highest quality and safety standards. Ingredient research together with traditional pasta-making techniques result in a pasta whose name evokes the gratification that we feel upon eating it.