Many different nectars create this sweet and intense honey with a floral scent. Wildflower honey is surely the most commonly consumed honey, since it has a very pleasant flavour with no sour or bitter notes. All in all, it is the perfect honey that gains everyone’s approval.

It is difficult to describe wildflower honey, since its features change depending on the exact amount of the different monofloral honeys that it contains. It pairs very well with fresh cheeses that are not too robust and structured.

Apicoltura Cazzola beekeeping only makes whole virgin raw honey that does not undergo any thermal treatment and keeps all natural properties and benefits unaltered. It is extracted by centrifugal force and then left to decant in honey ripeners and poured in jars. Nature at its most pristine.