Torta Pistocchi pure chocolate cake with Rum & Raisins - 250g
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Torta Pistocchi pure chocolate cake with Rum & Raisins - 250g Torta Pistocchi
The Torta Pistocchi chocolate cake with raisins and rum is one of Torta Pistocchi’s cakes with the most intense and thrilling flavour, given by a mouth-watering and truly exceptional flavour combination. The aromatic flavour of rum envelops the palate and bursts out of the raisins as you bite into them. As a matter of fact, raisins are soaked into a special Martinique rhum agricole for two weeks, before being mixed with chocolate.
Siblings Claudio and Claudia Pistocchi make artisan, prime-quality products without using eggs, butter, flour, added sugar, preservatives and additives. That’s why the cakes are vacuum-packed in the lab and must be kept at refrigerated temperatures to keep their fragrance and deliciousness intact for a long time. Do not forget to take them out of the fridge and let them come to room temperature - the ideal serving temperature - before serving them.
NB: All given information about products on sale complies with the manufacturer's information.
Nutrition information per 100g kJ 1820 Kcal 435
of which saturates 20.9g
of which monounsaturates 11.1g
of which polyunsaturates 6.5g
of which trans <.1g
of which sugars 24.3g
Extra dark chocolate 65% (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla), raisins, unsweetened cocoa powder 12%, rum, cream of milk, spices.