Sabadì’s nougat really is special. It is cooked very slowly to achieve the perfect consistency, neither too hard nor too soft. Sabadì uses only the best raw materials, little sugar and lots of honey from the Sicilian black bee. In this case it’s the dill honey Slow Food presidium, particularly intense and aromatic. The almond is the Roman one from Noto, another Slow Food presidium. And there’s so many: 65% of the total weight!

Sabadì selects only exceptional ingredients and combines them with unrivalled knowledge. In this nougat, the Nacional cocoa bean Slow Food presidium, slightly bitter, creates a perfect contrast with the sweet honey and crunchy almond. The result is a top quality product, a unique treat, perfect for parties and more!

Sabadì produces Sicilian excellences: its Modica chocolate won the Tavoletta d’Oro (Golden Tablet) award for the last 10 years, but the nougats and the organic candies are no less. In Modica and Syracuse, it opened the first cellars for the aging of chocolate in the world.