A tablet that is a true work of art dedicated to the sea, organic, vegan and with fair trade ingredients. We are talking about a chocolate for connoisseurs, with a high percentage of cocoa, 85% minimum. The taste is exceptional and the contrast with the sea salt is simply amazing. The persistence on the palate is remarkable and the alternation between sweet and savory invites you to have another bite, one after the other...

With this exceptional bar we’re also playing with textures. Modica chocolate is naturally grainy because sugar is processed at low temperatures and therefore does not melt. In this case, we’re adding the flower of sea salt to have a sensational chocolate, enveloping but rough, rich in contrasts and surprises.

Sabadì produces Sicilian excellences: its Modica chocolate won the Tavoletta d’Oro (Golden Tablet) award for the last 10 years, but the nougats and the organic candies are no less. In Modica and Syracuse, it opened the first cellars for the aging of chocolate in the world. In addition, it cooperates with the Naturale brand in the production of organic wines and selects the best products of small Sicilian farmers and artisans.