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Acquerello Rice - 250/500/1000g tin

€3.90
Tax included
Gluten free Product for Vegetarians Product for Vegans Lactose free
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Acquerello Rice - 250/500/1000g tin Acquerello

Acquerello Rice is truly one of a kind thanks to its nutritional proprieties and its fantastic ability to retain firmness when cooked. Since the rice ages for at least one year in silos with a controlled temperature of 15°C, the starch remains completely locked inside each grain and is not released when cooked. That’s why if you use the Acquerello rice to prepare a risotto, you may skip the toasting step.

Furthermore, thanks to a unique patented process, the germ is reabsorbed into the grain, so as to preserve the nutritional properties of whole-grain rice, while providing at the same time the sensory qualities of white rice.
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What is Acquerello rice cooking time? Acquerello rice cooks in only 10 minutes and needs 5/6 minutes to rest. Per 250g of rice (ideal for 3 people) you need 750ml of boiling water or broth. You only need to pour the rice when the water comes to a boil, mix and take it off the heat after ten minutes. Add oil/butter, salt and, if you want, some cheese, and then let rest for 5 minutes to allow the rice to absorb the remaining liquid. You can use the Acquerello rice for risotto, timbale or any other recipe.
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We like to cook it with:

NB: All given information about products on sale complies with the manufacturer's information.

Data sheet

Region
Piedmont
Gluten free
Yes
Product for Vegetarians
Yes
Product for Vegans
Yes
Perishability
Non perishable
Lactose free
Yes
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